SWISS CHARD WITH GARLIC

FRY SOME GARLIC IN A SKILLET WITH VEGETABLE OIL THEN SET ASIDE



CUT THE THICK SHANK PART OF CHARD, WASH, DRAIN IN COLANDER AND COOK WITH
VEGETABLE OIL
 

THESE ARE THE GREENS CUT IN 3 INCH WIDE RIBBONS, WASH, RINSE AND DRAIN



ADD THE STEMS AND GREENS TOGETHER WITH THE GARLIC, SALT AND PEPPER TO TASTE
YOUR SKILLET SHOULD BE TO THE POINT OF ALMOST COMPLETELY FULL. DO NOT WORRY
IT WILL COOK DOWN QUITE QUICKLY. ALLOW TO COOK DOWN UNTIL ALL IS NICE AND TENDER.
TRANSFER TO SERVING DISH WITH A DRAINING SPOON .

HERE IS WHAT YOUR MEAL WILL LOOK LIKE WHEN DONE. SIMPLY DELICIOUS AND HEALTHY.
IT'S ENJOYED WITH A SPLASH OF VINEGAR OR A SPLASH OF HOT SAUCE.

THIS IS MY 1ST RECIPE BLOG.
HOPE YOU ENJOY